Minato City, Tokyo, Japan｜Shikihinabe Kashoutei

we ordered a hinabe course n that is the only way to order hot pot, no a la carte for hot pot. appetizers were tasty especially jelly fish one. friendly staff n we enjoyed dinner :)

veryGood spicy

I ate a non-slip hot pot course. There are two types of soup for the famous Huashion Garden special four-season hot pot: a Sichuan-style soup that is made with local chicken and spiced with raw red chili pepper bean sauce, and a Beijing-style soup that is made with whole chicken and seasoned with dried shrimp and dried scallops. Wind soup. There are two types of dipping sauce: a refreshing homemade shacha sauce and a shibama soy sauce with mild XO sauce. Both dipping sauces have an addictive taste. Wagyu beef sirloin seems to melt in your mouth. The black pork loin from Kagoshima has a sweet and savory flavor. The lamb loin is moist, tender and flavorful. It was delicious.