Shinagawa City, Tokyo, Japan｜大井町よし臓 総本店

Oimachi Yoshizo main store I had the “Yoshi offal course”💕 A great value course where you can enjoy our recommended sashimi, red meat, salt offal, and our specialty meat! ☆Assortment of 3 types of sashimi ・Hatsu sashimi ・Gatsupon ・Hachinosu sashimi ☆Green onion salted beef tongue ☆Yoshi viscera short ribs ☆Wagyu beef ribs or Wagyu skirt steak ☆5 types of assorted hormones ・Kop-chan ・Beef heart ・Pork Mino ・Shiro ・Pork liver ⭐︎Yoshi viscera salad (Hatsu sashimi) Very fresh! I was surprised at how delicious it was 🫢 I got addicted to the unique texture and enjoyed it with sesame oil and salt! (Hachinosu sashimi) It was my first time to eat it and there was no odor◯ Thick and elastic texture! (Gatsupon) Soft and melting! The sourness of the homemade ponzu sauce goes perfectly with it♪ The texture is good and it's perfect as a snack. (Salted green onion beef tongue) It has just the right amount of elasticity and softness ◯ Homemade green onion salt has a crunchy texture and a strong salty taste, and it goes perfectly with the beef tongue grilled on a charcoal grill and is delicious ♡ (Yoshiyoshi ribs) Just lightly roast the short ribs on the fire.🔥 The staff member at the store taught me how to bake it and it was very delicious! ️ (Wagyu beef short ribs) It's thinly sliced, so the sauce soaks in easily and is delicious😋 (Assortment of 5 types of hormones) (Toro Pork) Full of fat! It's browned and has a crispy texture! (Pork liver) It's appealing because it's not as rich as beef and can be eaten lightly! (Shiro) It's chewy yet soft! (Beef heart) The meat has a strong flavor and is delicious whether sashimi or grilled ♡ (Kop-chan) The skin is so soft that it just melts away without leaving any fat behind! I want to come and eat just this♪ The shop is a 3-minute walk from Oimachi Station! The staff was very attentive and carefully explained each part of the meat as they grilled each piece of meat! Especially everyone's smiles were wonderful and made me feel comfortable! This is an attractive restaurant where you can enjoy delicious offal, meat, and offal hot pot whether you eat it quickly or slowly, so be sure to give it a try!

Oimachi Yoshizou @yoshizou_souhonten There was a shop in Oimachi where they dared to eat the hormone with salt because they were confident in its freshness 🥩 Menu we had today ⬇️ • Assortment of 5 kinds of grilled hormones No. 1 recommended menu🥇 Today's hormones, Kopu-chan, Ami liver, beef heart, beef mino, and socks 🐄🐖 It's super fresh, so the seasoning is just salt, and it's really delicious 🧂 The salty taste goes well with both rice and sake 🍚🍻 This is a really maximal hormone 🍖 Ami liver was a delicacy with the combination of fat and liver 💎 And it came with it. The green onion sauce is so delicious😂👍 •Assortment of 3 types of sashimi Assorted sashimi of the day's best sashimi 😍 This is the perfect accompaniment to your drink 🍺 •Domestic lemon sour Lemon sour made with domestic lemons🍋🍹 Ah, I'm glad I was born in Japan 🇯🇵 •Appetizer Offal stew🐖 I can feel the high level of Motsu in this appetizer🍖 •Red spicy offal hot pot + rice porridge set Yoshizo specialty hot pot🍲 We do it in spring, summer, fall and winter 🌸🌊🍂☃️ You can choose between a rich red spicy offal hotpot made with our original miso or a lightly salted white offal hotpot 🟥🤍 I chose red because I heard it was rich😘 The rich miso soaks into the ingredients and is delicious🐴 Fresh giblets are still alive🐖 You can choose between udon, ramen, or zosui to finish the meal, but I decided to choose zosui because I wanted to leave even a drop of this delicious soup. •Stone-grilled bibimbap Hot stones will come out🍚 Mix all at once and wait for a while until it becomes burnt ⏸ It takes 3 years on the stone 🪨 The aroma is worth the wait 🔥 •How big! Awaji Island onions Half a ball of Awaji Island onions, which are the sweetest in Japan, comes out🧅It has a slight salty taste, so if you just stuff your mouth with it without dipping it in ponzu sauce...it's sweet! ! 🍫 Tears came to my eyes 😭 I thought it was because the onions stained my eyes, but it was so delicious that I was moved to tears 😢 The staff will explain each menu and give you instructions on how to eat it, and it's bright, cheerful, and very comfortable 👍 There's plenty of seating, so it's perfect for a drinking party in Oimachi or a welcome and farewell party in March or April 🙆‍♀️ If you are interested, please search for “Oimachi Yoshizo Souhonten” 😉 Let's go to Yoshi-san🏃

Dinner with colleagues. My colleague is also a foodie, so my expectations are MAX. smile The store is almost full even at this time of year, and it is full of energy and is energetic. smile Everything from the classic yakiniku to the motsunabe was delicious! I'll come back later!