Koto City, Tokyo, Japan｜薬膳火鍋 豚湯 亀戸店

Like it 👍👍👍

This is my second visit. But, it's been a long time... It's getting cooler now ٩(◜ᴗ◝ )۶ Malayu and Shirayu set Lamb meat after pork parade And my favorite wood ear mushroom vegetables Pork is slightly sweet Especially the pork belly is the best for me (*ˊᵕˋ) The corn noodles at the end and the ojiya are served with hot water, and the orange sorbet for dessert is refreshing and resets your mouth (#´ᗜ`#) It was great (｡◠‿◠｡)♡

I hadn't written a review about my favorite restaurant. I've always loved hot pot, but I don't like eating hot pot at Chinese restaurants, thinking that the vegetables and ingredients are cheap and made in China, but here they use very good ingredients, even the vegetables, so I can eat with confidence. Now that it's a Master One operation, I recommend drinking it in a bottle. My standard meal is a vegetable-filled course with Mala Hongtan and medicinal mushroom soup. Try it.