Taito City, Tokyo, Japan｜Komakata Dojo

This Japanese gourmet has a history of more than 200 years since 1802. Mostly Japanese and very local feeling Ordered Dozue Nabe ¥3000

This restaurant is specialized for meals made wit loaches. They may look ugly but when you would get used to eat them they taste delicious and allow eaters to feel gaining stamina. I recommend you to toss tons of long onion and follow instructions of restaurant’s staff. They serve us a set of traditional meals of Do era.

This restaurant has been around since 1801! English menu available via QR code.