Taito City, Tokyo, Japan｜小龍坎火鍋上野店

Although there is a gap compared with China, it is already a very delicious hot pot in Tokyo. The bottom of the pot is very authentic. Two people plus drinking about 1w3? Expensive but worth it!

The two-color pot is 2,200 yen, and the butter pot is still the eternal god. The white soup pot only puts tripe and vegetables, the more delicious it is, the disadvantage is that some ingredients are too expensive and not fresh, and there is too much fat.

I went there at noon on a Saturday and there were relatively few people. If you are bringing children, please note that the golden soup beef pot base is slightly spicy. If you want to order the red and white soup, the mandarin duck pot base mushroom soup is recommended. The red soup is medium spicy, the spiciness is moderate, and it feels okay. A big challenge. There are three kinds of side dishes: spicy cold chicken nuggets, shredded tofu mixed with pig ears, and cold shredded kelp. The service was great. Since we failed to order the bottom of the pot, the children could not eat it. The service staff went to the kitchen to cook the noodles separately for the children. Thank you very much.