Kita City, Tokyo, Japan｜焼肉食べ放題 元祖ホルモン酒場 赤羽店

It's located at the back of Ichibangai Avenue at Akabane Station, and I was curious about its bright exterior with lanterns lined up, so I went there. The inside of the restaurant had a quiet atmosphere and there were about 30 seats in total. The staff will bring the seven wheels to your seat and you can enjoy the charcoal-grilled yakiniku. The menu I ordered this time is like this. ・Cheers Lemon Sour 580 yen Ganso Hormone Sakaba has 11 types of lemon sours, and since it said ``Cheers'', I ordered the Cheers Lemon Sour. This drink is a combination of beer and lemon sour and is served ice cold. ・Stew offal This is a stew of giblets that is a standard snack. It has a rich miso-based flavor and has been simmered for over 8 hours, giving it a very rich flavor. ・Levateki 860 yen The shop's specialty, Wagyu beef levateki, is available in limited quantities. Since the center is rare, it must be eaten as soon as possible. It was plump and delicious, and served with salt sauce. ・Special loin 1980 yen The special loin meat was lean and meaty. ・Ultimate lemon sour 680 yen A lemon sour containing citric acid and lemon sorbet. It contains citric acid, so it has a very sour taste that will help you feel tired. ・Green onion and tongue salt 1,600 yen Salted tongue topped with plenty of green onions. There were a lot of green onions, so the waiter showed me how to eat them. It is recommended to slowly grill it from one side with the green onions on top, or to remove the green onions and grill the tongue, then add the green onions on top and eat it later. It was refreshing with lemon juice. ・Strongly carbonated frozen lemon sour 680 yen As the frozen lemons melt, the lemon flavor becomes more intense. This lemon sour can be used as a oichu high, and you can drink it at a discount from the second cup onwards. ・Marucho 750 yen, Kopchang 550 yen, Shimacho 550 yen An assortment of 3 types of recommended beef hormones. Marucho, which I like the most out of all the hormones, has a good amount of fat and elasticity, and went well with the lemon sour. In addition, striped mackerel has a good crunchy texture and is perfect as a snack. The lemon sour has combinations that you don't often see at other restaurants, so it was fun trying to decide which one to order. You can enjoy yakiniku at a reasonable price, the staff are courteous, and the atmosphere is lively, so if you're interested, give it a try.

I went with a colleague from work. It was empty probably because it was a weekday. The clerks are young men and women. When we were having trouble deciding what to do or what we should ask for, they immediately called out to us and even made recommendations. It was a voice I spoke to when I needed it, so it wasn't boring and felt really nice. Shall we exchange nets and linens? That's what he said from the other side. I don't know if they do this when it's crowded, but I was happy to hear that they try to meet the needs of their customers. The important offal was also delicious, especially the leba teki, which was so delicious that I didn't want to open my mouth for a while. It was fun and I ended up eating a little too much. This is a store I would like to visit again. Sorry for not taking many photos. There was a lot of lemon in the frozen lemon (I can tell that this restaurant is trying to serve people from there), so it was a bit difficult to drink, so I thought it would be okay to reduce it a little. It was fun anyway. thank you.

A little further down Ichibangai in Akabane. There weren't any other customers as I was there for an early dinner, but the place quickly filled up. Could it be Saturday? 2 hour system. I ordered the special best course and the leba teki sauce. If you are unsure, we recommend the course. Definitely balanced and delicious ♪ If you want to add something, the liver steak is the best (*´꒳`*) I ate the sauce first, and the liver itself was so delicious that I added salt. Rebateki is really the best!! ︎ Next time I might try Dokamori MIX Hormone♪( ´θ｀) The customer service from the owner and staff is also pleasant.