Chuo City, Tokyo, Japan｜和食居酒屋 藤喜丸 新川店

The Chankonabe, which is full of collagen and made with chicken bones and chicken feet simmered for over 6 hours, was delicious. The three dishes of sea urchin and tofu were delicious. The tofu is plump and the quantity and freshness of the fresh sea urchin is satisfying!

It was a general meeting party.

Hiroshi Tokitsu passed away recently, but although the name has changed, ``Fujikimaru'' is always delicious. However, lunch ends at 2:00 pm, so if you can't make it in time, you'll be disappointed, but if you think you can make it in time, you'll rush to eat at this restaurant, which I love. There is also a sister store called "Takeuma" in Kodenmacho, although the name is different. (The menu is slightly different) The chanko nabe set meal varies depending on the day, but it usually comes with miso or salt. The contents of the daily set meal are also good. The fried chicken set meal is also exquisite. And the rice is just delicious! And you can get unlimited refills (large servings available) The store staff are also kind and helpful. It's amazing, needless to say. Thank you for the meal.