Bunkyo City, Tokyo, Japan｜鍋家

Very cozy place for friends gathering and family dining. Enjoyed seafood miso and it was superb. Soup was used for porridge afterwards. I really enjoyed it.

On this day, we went drinking around Ueno. At that time, I suddenly came across this store. As the name suggests, this restaurant mainly serves hot pot dishes and seafood. I was drawn to its rather somber exterior and decided to give it a try. This time I was seated in a tatami room, but it was almost full. It seems to be a very popular restaurant with many regular customers. When you look at the menu on the wall, there are many very attractive menu items. I decided to ask for it right away. ■Draft beer (600 yen) First I ordered a beer. The appetizer is whitebait. ■ Seared live horse mackerel sashimi (1,400 yen) Seared fresh horse mackerel. This is delicious. I ended up ordering sake. ■Simmered chicken meatballs and vegetables (1,300 yen) Lots of vegetables and chicken meatballs. The flavor is well soaked in and has a somewhat comforting taste. ■Inaniwa udon (950 yen) ■Cha soba (700 yen) To finish off, I ordered two types of noodles. Inaniwa udon is chewy and delicious. Cha soba has a nice aroma and a tasteful feel. To finish off, both go well with sake, so I end up drinking too much. So I found this restaurant by chance, and the staff were nice, and I ended up staying for a long time because of the comfortable atmosphere and the deliciousness of the food. There were many other delicious-looking menu items, so I'll have to visit again and try them. I would definitely like to try the hotpot next time.

A historic hot pot restaurant in Ueno We are particular about the ingredients and order delicious food from all over the country. The seasoning is delicate and everything you eat is delicious.