Taito City, Tokyo, Japan｜味坊鉄鍋荘

This meal changed my view of Northeast cuisine, which has always been limited to salty taste. Therefore, when I first entered this store and heard that I was going to order a set meal, I was still a little panicked (not all the dishes are very salty). Sorry, it’s too early, we ordered a 5,000 set meal per person (3,500 is also available), each of the 7 appetizers is a CD, and the hand-cut potato shreds are extremely thin, and the feeling is really a potato supporting a scene ah. 👍Iron pot stew is the same, pork ribs are stewed with beans, the pumpkin is soft and rotten, and the ribs are tender. The most amazing thing is that the beans have been cooked for so long, and they are not rotten. They are also rice beans that have absorbed the soup. The spices of the lamb pot are very fragrant. Compared with the pork ribs pot, the taste is lighter, and you can finish a pot without the Hanamaki!

Delicious spicy food

I chose the 2 types of hot pot course, but I think it's definitely better than the 1 type because it's more fun and delicious. The dessert is not almond tofu, but white fungus. Payment was cash only on the day, which was a bit difficult. Also, when I heard that it was an appetizer, I imagined it to be something like a ``garnish for the main pot'', but I was pleasantly surprised by the variety and volume. However, the taste is salty, so it may be good as an accompaniment to sake.