Chuo City, Tokyo, Japan｜Akakara

I visited without a reservation on a weekend evening and was guided for about an hour, but I went in in 1-20 minutes. If you go around 8-9 o'clock, I think you can use it leisurely without waiting. It's been a long time since I've been to one of my favorite chains. I don't know if it's only this branch, but there's an otoshi (jaritse), and a potato salad topped with fried red pepper powder comes out. Yogurt is so delicious! Motsunabe is more of an izakaya atmosphere than the main dish. The taste is the same as before. If you order according to the number, it seems small at first, but when you add noodles or risotto, you get very full. Levels 5-6 are moderately spicy that Koreans like (like Shin Ramyun?), so if you want to enjoy it, I recommend this level! If you like spicy, you can make it higher. (but can be squeezed) The staff is friendly and they cook the nabe themselves. Wait and eat when told to eat. Sour and highballs are also delicious. The price is cheap compared to motsunabe, and Koreans have a taste that relieves the stomach that has become greasy with Japanese food. (It tastes like soup tteokbokki) Originally, motsunabe itself is a salty dish, so if you eat it raw, you may feel salty, so be careful before visiting!

They sell very delicious nabe. Indoor smoking allowed. It is located in the basement and the space is narrow, so the cigarette smoke is strong. If you hate the smell of cigarettes, give it a go. It's worth eating while putting up with cigarette smoke. For the menu, you can add toppings to the basic nabe. Take a good look at the menu and add something to order. I ate nabe and added sujebi, but I didn't order it due to the limitations of Japanese.

They sell hot pot and it's delicious. I think you can eat it up to spiciness level 5.