Taito City, Tokyo, Japan｜Miuraya

Old japanese style blowfish place. Reasonable price

Miura-ya is a quiet but dignified store located one street away from Asakusa's main street, which is full of Showa taste. I visited for the first time in 10 years. There is a tatami room on the first floor, and table seats on the second floor, and some reviews say that if you make a reservation, you will be seated on the first floor, but in my case, I was sent to the second floor, probably because there were only two of us. There are two hall attendants on the second floor, and they swiftly handle customer orders. This time I ordered: ・Two bottles of oolong tea ・Tora Fugu Chiri Nabe (two servings) ・One serving of tiger blowfish sashimi ・One serving of skin sashimi ・Blowfish spare ribs ・One large serving of rice for finishing rice porridge ・New incense ・Two eggs I thought I would have to wait, but everything was served in a few minutes after ordering, except for the zosui rice, eggs, and pickles that I ordered later. Fuguchiri's blowfish is cut into large pieces and is very filling. The tofu that came with it was rich and delicious, and I ate it all at once. (lol) The bill is now 26,050 yen. I'm sure some people think it's cheaper at a chain store, but I think I prefer this one. In addition, since it is a long-established Asakusa and Fugu restaurant, the customer base seems to be mostly older men, and the only payment method is cash, so we recommend that you be aware of these points before using the restaurant. To do. Also, please be aware that kelp with roe was served as an appetizer.

Speaking of Asakusa's pufferfish, this is the place! Decided to go to Miuraya, which is full of downtown atmosphere. The Edo-style Shosaifugu is kind to your wallet, and the amount is also nice. The homemade ponzu sauce is very delicious and the side menu is also substantial.