Setagaya City, Tokyo, Japan｜ゆず花

I came here because I missed the taste of Mimiu, but Mimiuko was even more delicious and I couldn't get enough of the udon and the flavor of the chicken. After that, I would like to have some extravagant things like clams. I visited again. Next time I'll take the train so I can drink alcohol. I received the seasonal menu udon fan. As expected, it was delicious. I also had a lot of second helpings of udon.

I had been curious about it for a while, so I asked. I heard that reservations are required for the udon sukiyaki hotpot, so I had the Kaiseki Zenmatsu course. All the dishes were delicate and I never expected to be able to enjoy such authentic Japanese cuisine at Umegaoka, so I was very satisfied. Mibiu is no longer available in Tokyo, so I would like to make a reservation and enjoy the precious udon suki nabe.

I ate Yuba Udon. It was a flavor that goes well with Kansai-style udon lovers. The noodles were delicious, not too soft, and had the perfect elasticity.