Minato City, Tokyo, Japan｜牛鍋アイロン

Need a reservation but everything is beyond my expectations! Wonderful service, great food and worth of the price. Definitely want to come back again when it’s the season of Sakura!

Press the intercom and enter the store. The interior of the store was dimly lit and modern, making it feel like a hideaway☺︎ The menu includes one beef hotpot course made with A5-rank Japanese black beef. The white miso-based gyu-nabe has just the right balance of wagyu beef flavor and will keep you going. (It was a beef hot pot, but I ate it with shabu-shabu to avoid overcooking it lol) Finish with extra-thick handmade udon ⍤⃝! ! It was the thickest udon noodles I've ever eaten, and it was very filling, and it went well with the flavorful soup. It's especially great when eaten with fresh chili peppers. For dessert, you can choose between shochu pudding or agar tofu, and this time I chose agar tofu! This is one of the restaurants I would like to visit again.

📍Shirokane "Beef Hot Pot Iron" A Japanese hideaway that stimulates the playfulness of adults. An 80-year-old traditional house located in a residential area of ​​Shirokane The symbolic cherry blossom tree gives a sense of elegance and elegance, and the stepping stone path expresses a fantastic world view. An adult story begins with sophisticated cuisine and high-level hospitality. Needless to say, the meat is delicious, and I was healed by the deep flavor and flavor of base's original soup♪ ■Today's menu Beef hot pot course ¥5500 Today's advance order Thick-sliced ​​beef tataki Yuba Beef hot pot marbled wagyu beef vegetables jealousy Extra thick handmade udon dessert