Chuo City, Tokyo, Japan｜Ginza Rangetsu

We had the course B beef sukiyaki for lunch and we were so impressed by both the food and the service. Firstly, the quality of the beef slices were very good with an excellent proportion of fat and meat. The beef slices were so sweet and smooth and they literally just melt in your mouth. The vegetables served with the set were also fresh and delicious. Secondly, the service is nothing short of impressive. They will assign someone to cook and distribute the food equally to everyone on the table. They provide warm towels at the start and end of the meal. They also change your tea when it's cold. Will definitely return here again the next time I am back in Tokyo.

Ginza Rangetsu is an absolute must every time I visit Japan! 🇯🇵 In the past, we didn't need a reservation, but this time, perhaps due to the holiday season in December, they required reservations, and getting a table was a bit challenging. Nevertheless, we managed to secure a reservation after prebooking 2-3 days ahead. The marbling of the beef was truly exceptional, among the best I've ever had! 🥩 However, the crab this time was not as impressive, but the other dishes more than made up for it. The staff was attentive and cooked for us at our table, showing great politeness and sweetness. 🦀😊 Will definitely come back! 💖

Came here for lunch on a Sunday at 1pm and could get a seat pretty easily. B1 of the building is more formal steak restaurant and 1F is more casual and private rooms. We ordered the weekly special beef (1980 yen), kids set (1500 yen) and hot plate beef lunch (2100 yen) all meals were fantastic and the size was enough to make you full. Service was good. Worth going