Chuo City, Tokyo, Japan｜Yoshiume

[If you want to have a higher level of ownership] The price and taste are top notch. That said, you can enjoy lunch starting from 1,500 yen. As an explanation... A long-established restaurant with an Edo atmosphere, founded in 1928, serving seasonal fish dishes. Yoshi Ume is one of the few restaurants where you can enjoy the Edo specialty Negima Nabe. Negima nabe is a dish of quickly cooked fatty tuna with green onions and other vegetables that is both healthy and delicious. Furthermore, the building, which was once a geisha's house, has a quaint and relaxing atmosphere that is popular with foreign customers. For entertainment and meetings, they have large and small tatami rooms and private rooms with sunken kotatsu seating for 2 to 22 people.

My boss and I used it to entertain a foreign client. As a long-established Japanese restaurant in Ningyocho, the restaurant has a very quaint atmosphere that retains the atmosphere of the Edo period. The dish was a course of the famous green onion hotpot. The sashimi was delicious, and it was my first time to have Negima Nabe, and it was generously made with fatty tuna that I wanted to eat as is, and it had a deep yet refreshing flavor that seemed both high-class and ordinary. This doesn't mean that rice porridge isn't delicious. I was also grateful that the staff at the restaurant made the hot pot skillfully, and most importantly, I don't often go to restaurants like this in private, so it was a valuable experience. I'm glad that all my clients were satisfied.

I can't resist the Arani Gozen. Generally, when we think of ara-ni, we often think of the leftovers of sashimi or other ingredients being shaved off, but this one is fundamentally different. Quantities are limited, so be sure to go right after the store opens.