Hiratsuka, Kanagawa, Japan｜NABEDOKORO 縁

In order to develop a new store, I searched for it for several days, relying on the evaluation of Google Maps, and ended up at this store. As you can see, all the dishes cooked by the friendly macho manager were delicious and comfortable.

H29.6.28 I went to NABEDOKORO En-san in Akashi Town for the first time. I am very nervous because I am shy. store manager The soft macho plate (lamb chops and big sausage) had no smell of lamb and was delicious. I've eaten up. If you eat this and work out, you will definitely become muscular. Homemade cream cheese tofu Caesar salad is recommended for those who are concerned about calories. Very helpful. I had the sour fruit and pineapple, but it had lots of frozen pine in it, so it wasn't too thin and you could eat the pine. I would like to try other fruits as well. We also had fried millet cod, pickled barley miso, and seafood salad. I haven't tried it, but I'm interested in the Setouchi lemon mille-feuille hotpot and JKG. I'm interested in JKG. Opened in February this year. I'm sure you have Sundays off. Mr. Nobu, a goli macho man, will welcome you. I can't always explain it well, but I want to go again. Thank you for the treat. H29.7.5 I visited by myself because I wanted to eat JKG. Japanese yam rice, abbreviated as JKG, is native to Ise. It's so delicious. I thought I would just eat rice and go home, but instead I ended up eating fried chicken, drinking a highball, and a gourmet fruit sour (kiwi).

This izakaya opened on February 15, 2017, and its signature products include the owner's homemade hotpot dishes and dishes made with wild yams grown at Isehara Farm. They have a wide variety of lemon sours, and they also carry brands of sake that you don't often see around here. Happy hour starts at 10pm, and they offer great value menus, so it might be a good idea to visit later in the day.