Yokohama, Kanagawa, Japan｜GUENPIN SAKURAGICYO

waited for a bit since we didnt reserved a table; however, food and service were both good. 4.5 stars.

Wonderful dishes, hope visit again!

Knowing that I could eat my favorite eel and puffer fish at the same time, I went to try Genpin's limited spring course. The eel is the main course, but the blowfish dish was also very good! Milt is separate from the course. But maybe I shouldn't have eaten eel here? smile Maybe, but it seems that the shop doesn't handle or bake it? I'm sorry if it was burnt at the shop. It's hard to handle both fugu and eel.