Hasuda, Saitama, Japan｜Akita-ya

I went with a friend for the first time in a while. No matter when I go, I'm always healed by the kind wife and methodical and kind owner. I ordered homemade mackerel, bonito sashimi, and extra garlic. Akita-san's garlic is authentic from Akita, so the fish is delicious, but the garlic is also the best (^o^)

I was in the middle of the lunch, but I asked for boiled alfonsino and got it together. The simmered tofu, rape blossoms, and ginger were also delicious and plump. You will never forget this boiled dish. For lunch, choose fried oysters. Small bowls and miso soup, everything is very satisfying! ️ Thank you for the meal 💕 I'll be in the middle of the day again ✨

I've been going there with my kids for over 30 years now, ever since my parents took me there when I was a child. I can't come here often because I don't live close to home, but in the winter I get withdrawal symptoms that make me really want to eat this chanko. The other day, even though the state of emergency was declared, I really wanted to eat chanko, so since they were doing takeout, I brought my own pot and ordered chanko nabe, fried chicken, and a dinner set. My mother and husband and I both said that there are many kinds of hotpot stock that are sold now, but that you can't have this flavor at home, but it was delicious. Akita-ya has a wide selection of fish-related snacks (such as red bean liver and milt), and the chanko is so delicious that I've eaten it in Tokyo as well, but I grew up eating chanko here, so this is my favorite in Japan. I think it's number one. I think it's really difficult for restaurants due to the coronavirus, but I wanted to post this because I want the delicious restaurants that I'm familiar with to continue to run forever. It's really delicious and I recommend it.