Saitama, Japan｜市川本店

I used to eat here often before it moved to the Washington Hotel, but this will be my first time after it moved to the Washington Hotel. The chanko dishes are of course the best, but the tonkatsu set meal for lunch is also recommended. Before the move, the summer-only cutlet curry was popular, but after the move, they said they haven't done it yet. Thick and soft pork cutlet. I think it's better than a pork cutlet specialty store.

I wanted to eat chanko nabe, but I didn't have to go to Tokyo to find out if there was one in Saitama prefecture, and when I found it, I invited a friend to come visit. In addition to the hot pot, I also ordered a la carte dishes and fillet cutlet, and drank lots of sake, and it went down smoothly! A flood of deliciousness! Apparently, my friend has visited me again since then. I liked it too!

I've been curious about it for a while now I thought the threshold was a bit high. I couldn't really go, but I mustered up the courage to go Even for children, You have been very kind to me as well. I was happy. I had the loin cutlet So soft It was my first time having a cutlet that was easy to eat. You can also enjoy ginger and cucumber as snacks. Vinegared food too It was so delicious that I had to pay extra for it. I can't stand it and I wish it was from this menu. It's so delicious that you'll have to order it. Apparently this restaurant is famous for its chanko nabe. I wanted to go again It was a nice shop with kind staff and a proprietress.