Nagoya, Aichi, Japan｜Yasubei

It was my first time to go to a restaurant to eat Monkeyfish Nabe, but I was able to have a delicious meal with the flavorful liver sauce and the detailed explanation of the various parts. The liver sauce was so rich that it was a little heavy, so I asked for ponzu sauce, which I was grateful for. Since my companion was in a wheelchair, I first contacted him by phone and was able to measure the size of the restroom, and was able to find out that there was actually enough space for him to enjoy his meal in comfort. It seemed like they also had puffer fish dishes, so I thought I'd like to go there again.

The eel skin is crispy and delicious! The food is carefully prepared and you can feel the care taken in the work. You can also feel the owner's commitment to the sake.

I found a restaurant that could replace the arrogant monkfish restaurant Tokusen. Good service and good taste. More than Tokusen.