Nagoya, Aichi, Japan｜Tsubaki

A restaurant where you can enjoy delicious Kyushu cuisine and the famous motsu nabe❣️ ・ Excellent location on the basement floor of Kanayama Ginza, directly connected to Kanayama Station ・ I've been curious about the collaboration hotpot with Shachiwa, a ramen restaurant popular for its spicy noodles, but haven't been able to go... I heard that the offer period was extended, so I went to eat it before it ended. ・ ❇️Delicious and spicy garlic giblet hotpot 1738 yen *Minimum of 2 servings ❇️Karashi lotus root 638 yen ❇️Bite grilled gyoza 528 yen ❇️Prosciutto and cheese salad 748 yen ❇️Tea beans 418 yen ❇️Hakata mentaiko soup roll 748 yen ❇️Fried horse mackerel namerou 638 yen ❇️Squid Sashimi Mentai 418 yen ❇️Yuzu sherbet 418 yen ❇️Anno sweet potato ice cream 418 yen ・ A collaboration between the shop's specialty and "Shachiwa", which is supervised by "Hanabi", which is famous for Taiwanese mazesoba. It's sure to be delicious! ️ ・ You can choose the spiciness from 1 to 5. 3 was said to be extremely spicy, so I chose 1. The pot that was brought to us had a mountain of chives on it, and chili peppers on the top. It looks like a mountain of magma blowing out (⁠☉⁠｡⁠☉⁠)⁠! ・ As for the soup, I am good at spicy food so I ate it. 1 spiciness was "spicy" Rich soup with garlic and spicy flavor The spiciness was such that even when the soup was tightly mixed with the vegetables, it still tasted delicious (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)⁠❤ ・ There's plenty of juicy offal, so you won't have to fight over it. ・ Finishing off with Shachiwa's noodles and beaten egg ・ I like spicy food, but it might be nice to be able to enjoy the flavor from this level of spiciness to the very end. ・ This time I wanted to try a variety of Kyushu cuisine, so I ordered a la carte. All of the dishes were delicious and went well with alcohol. ・ The atmosphere of the restaurant is more like a stylish cafe than a motsu nabe restaurant. With such an atmosphere, it's no surprise that there were many young customers! ️ ・

♦Specialty! Spicy mapo wagyu beef offal hotpot 1,480 yen I chose this because it was the restaurant's specialty menu. I chose "medium" spiciness. I was surprised by the unusual menu. The pot that came out I was fascinated by the ingredients I had never seen before in a motsu nabe, such as tofu, eggplant, and minced meat. ♦Kyushu chicken skin ponzu sauce 380 yen I chose this because it was a popular speed menu. First of all, each chicken skin is large. And the texture is wonderful. The meat wasn't burnt and tough, which was great. The batter is crispy and easy to eat. I think the soy sauce-based seasoning makes it a great starter dish. ♦Charcoal grilled Okumikawa chicken 1,200 yen Each piece of chicken here is also large. And it's curvy. There is no dry feeling at all. The aroma of burnt charcoal and the bitterness are accents that bring out the flavor of the chicken.

It's a store I've been to many times, It evolved in various parts, so I really enjoyed eating it. The way the horse sashimi was presented had become much better. I was a little excited! A shop that is constantly making small improvements. I feel like that Other classic chicken nanban and Served on a warm iron plate I think the charcoal grilled food turned out very delicious♪ Customers will come again from time to time It seems harsh, but Keep the shop open I feel like I'm working hard The store has been reported on key stations etc. It's a nice store, so unless the timing is strange. I think it's a popular store (^-^*) Remolemo♪