Nagoya, Aichi, Japan｜Tenzan

Chanko restaurant in Atsuta Ward You can enjoy hotpot with a very delicate taste. This time I ordered Ozeki (beef, pork, chicken) chanko! The oil from the beef matched the light soup stock and I could eat as much as I wanted.

I used it as a Father's Day present. It was very delicious and I was impressed. The ingredients were very fresh, and the light flavor of the soup stock seemed to go straight into the body (it felt good for the body, too), and it was delicious. It was for two people, but my parents ate every last bit (at home) and seemed satisfied. I would definitely like to use it next time. Thank you very much for your kind response.

In Kyoto, I used to go out to eat once a week. Now that this delicious restaurant has moved to Nagoya City, I go there from time to time, and the chanko nabe remains as delicious as ever. This taste can only be enjoyed here in Nagoya. Once you go, you'll be addicted ☀