Nagoya, Aichi, Japan｜Kanishogun Imaike

There are various crab dishes, but the crab hitsumabushi was unusual, so I decided to try it. The crab meat was soft and delicious, whether eaten as is, with condiments, or with soup stock. The staff at the restaurant were all friendly and I was able to enjoy my meal in a calm atmosphere.

[It was delicious] I ordered the hairy crab half course. It was so delicious that I also ordered fried crab shell. The sashimi is sweet, sticky and delicious. The hairy crab had a strong flavor, even the miso, and it was amazing. The kamameshi absorbs the crab soup well and is delicious. I thoroughly enjoyed the crab. Is the last ice cream also crab? I thought it was vanilla ice cream (lol)

I wanted to eat delicious crab, so I made a reservation on the same day! I received the red king crab and snow crab mackerel! 😍 I was impressed by the courteous response and thoughtful service! (´；ω；`)✨ Please arrange the hot pot as well. It was great that you made rice porridge too! Above all, I was grateful that the items came out crispy! If the food is served slowly, you won't be able to eat it halfway through, so it's worth it. If you can get it out early...😋 Perhaps because the crab was fresh, there was almost no smell on my fingers. The lemon towel at the end was just a pity🥺✨ (In fact, I didn't need it) I was so happy that the tea was so delicious! I think it's best to have tea that doesn't interfere with cooking, so I was very grateful! If I have another chance Sorry to bother you! It was a feast!