Okazaki, Aichi, Japan｜Kohaku

All seats have partitions so you can put your feet down and sit comfortably. Dishes using Hida beef, like sukiyaki, shabu-shabu, and matsuri-yaki. This time I got "Noren Shabu Shabu". As the name suggests, Hida beef is served like a curtain. It was very soft and delicious. I feel like there is a full line of other izakaya menus. All of them are delicious. The deep-fried tofu, which was recommended by a friend who visited the store before, was very delicious with a slightly strong seasoning. Although all seats are partitioned, the upper part is open, so if the seat next to you smokes, it will be smoky. The girls on the staff are also nice, and it's a shop that I want to visit again.

Delicious lettuce shabu, soy milk, and seafood dishes that will make your body happy☆ I ate letta shabu for the first time in Ikeshita, Nagoya three years ago! ️ It's been 3 years since I was shaken by Reta Shabu, which changed the concept of Shabu Shabu (^^; If you think about it, the coronavirus pandemic started right after that. Now that three years have passed, I'm finally feeling like I'm going to be able to move around a little more freely, so I wanted to eat letta-shabu for the first time in a while.There was a restaurant in the same chain in Okazaki City, so I went there for the first time with a friend who was experiencing letta-shabu for the first time. I visited (^^)♪ I made a reservation for Butagin, but on this day I was told that Torahaku on the 2nd floor of the same building was open, so I went to Torahaku. You will be guided to a room at the end of a hallway lined with many completely private rooms, and you will be taken to the safe and secure system that has become common these days, where you order by reading a QR code with your smartphone. Order quickly (^^)♪ ◯Appetizer ◯3 fried chicken wings ¥580 ◯Fried octopus ¥580 ◯Letta shabu shoulder loin set ¥1580 Additional ingredients ◯Enoki ¥280 ◯Shiitake mushrooms ¥280 ◯Assorted sashimi ¥1580 ◯Raw Yuba Sashimi ¥780 ◯Fried lotus root scissors ¥580 ◯Salted boiled edamame ¥380 ◯Potted Tiramisu ¥880 ◯Strawberry sherbet ¥380 sake ◯2 draft beers ◯Jim Beam Highball You can choose from 3 types of lettuce shabu hotpot soup☆ ・Secret soup・Soy milk soup・Sichuan soup This time, we chose the store's recommended secret soup and the soy milk soup according to our preference ☆ It's a pot with two types of soup, but the colors are the same, so it doesn't look like much, but the soy milk soup foams really well, so you want to eat it as soon as possible before it boils (lol). First, try shabu-shabu pork in a secret soup.It's a delicious pork shabu-shabu with a refreshing yet sweet flavor! ️ After that, when you eat lettuce shabu, you can enjoy the soft lettuce❗️This is (´∀｀)/ Next time, if you try the pork shabu roll after shabu-shabu with lettuce, it will be so delicious that it will completely change your concept of pork shabu! ️ It's healthy and refreshing, and you can eat it as much as you want (´∀｀)♪ The dipping sauce is ponzu sauce and sesame sauce☆ This time I ate it thinking that sesame sauce would go well with it, but in the end I ended up eating most of it with sesame sauce❗️ I've been having a lot of drinking parties lately, so maybe I wanted something good for my body (´∀｀)♪ Each person comes with half a head of lettuce, so it's very filling! ️ You can choose from a variety of additional ingredients, but I chose enoki and shiitake mushrooms☆ The enoki mushrooms absorbed the flavor of the soup and were delicious, and the shiitake mushrooms were soft and soaked up a lot of the hot soup, making them even more delicious! ️ After that, we have standard fried food and draft beer lol In the second half, the highball progressed with sashimi and raw yuba❗️ I regret that I couldn't finish the pot after eating this much. I’m looking forward to it next time I eat letta shabu (´∀｀)♪ Thank you for the meal m(__)m P.S. By the way, I heard from a friend that a new bridge was opened over the Oto River in Okazaki last year, and a stylish terrace cafe was opened along the river, so I stopped by before going to the store. When you get off the Meitetsu Higashi-Okazaki Station from the east side, there is a nice connecting walkway, and after saying hello to the impressive bronze statue of Tokugawa Ieyasu, we took a look around to see what kind of shops were on the terrace along the river. (lol) There were several restaurants along the river with terrace seats, but on this day the cherry blossoms had not yet bloomed, so there were many customers eating in. It looked like it would be quite a sight to see♪ Before going to the store, I relaxed and enjoyed the Otogawa Riverside for about 30 minutes. This is a recommended walking course for those who want to make sure they have an empty stomach before eating (^^)/

Izakaya [Kohaku] opened in Higashiokazaki. A restaurant belonging to the Leta Shabu Buta Gin group. The location is 6-7 minutes walk from Higashi Okazaki Station. There are coin parking lots around, so you don't have to worry about coming by car. Last month, when I came to Leta Shabu Butagin on the 3rd floor here. The festival grilled food on the signboard looked delicious, so I decided to come (≧∀≦) When should I invite a man? I arrived first, so I decided to get a Maker's Mark Highball! And fried lotus root scissors! The highball goes great with minced meat sandwiched in! Also, Japanese beef sushi! We also recommend this☆ Thick raw meat! I'm holding it! The vinegared rice tastes good too (＾∀＾) When everyone gathered, we had a festival grill ٩( ᐛ )و Hell! The guy on the sign! The pot is interesting. It feels like a dome shape turned upside down. There's a sweet and spicy soup in the hollow part in the middle, surrounded by plenty of bean sprouts and cabbage! And on top of that is marbled Hida beef ❤︎And chives add color! When the soup comes to a boil, add the meat along with the vegetables. For the dipping sauce, mix the sweet and spicy sauce and raw egg. It tastes like sukiyaki though. The bean sprouts are crunchy and delicious! I love bean sprouts, and I love the seasoning on sukiyaki! It was as delicious as it looked in the photo! At the end, add the udon noodles and let the soup soak into the stain.It's really good! The second time I substituted the udon noodles, I boiled down the soup and ate it like fried udon noodles, which was also delicious! I thoroughly enjoyed the festival grill (*´ω`*) In addition, the roast beef was plentiful and delicious, and the chicken skin skewers were also good ❤︎ The Letta Shabu on the 3rd floor was really good, but I also like the Matsuri Yaki! It makes me want to climb a ladder (≧∀≦)! This is a specialty of Higashiokazaki! Festival grilling! This guy is going to be popular! No doubt!