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Nagoya, Aichi, Japan純系名古屋コーチン 鶏や なか山 名古屋駅店

Shabu-shabu restaurant, Chicken restaurant at Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 3 Chome−15−11 M三ダイニングビル 4F

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Rating

3.8 (129 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥5000-10000

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Phone Number

+8152-571-7595

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Location

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Reviews

More Comments at Google Map

A restaurant near Meieki where you can enjoy Nagoya Cochin and local chicken dishes ・ The course meals are also very attractive. I want to try various kinds of obanzai This time I ordered a la carte❣️ ・ Appetizer Naruto Kintoki, Edamame and Salted Kelp Potato Salad, Eggplant and Green Beans with Ginger Bean Paste ・ ❇️ Nagoya cochin shabusha (2680 yen) ❇️Enadori shabu-shabu 1680 yen ・ The hot pot at this restaurant is a one-person hot pot!! ️ Therefore, you can order from 1 person. ・ Since it's a big deal, we ordered Nagoya Cochin chicken and Ena chicken, shared them, and compared them. I'm happy to be able to do this when I order a la carte❣️ ・ Meat: thigh, breast, meatballs Vegetables such as Chinese cabbage, red core radish, carrots, shimeji mushrooms, and enoki mushrooms were cut into easy-to-eat pieces and served colorfully. ・ Nagoya cochin had a unique elasticity and firm texture Delicious meat that you can feel the umami even when shabu-shabu ・ Ena chicken is meat with less fat. It's not as elastic as Nagoya Cochin, but it was chewy and delicious. ・ I think it's because both are fresh. There is no smell unique to chicken! ️ ・ For the sauce, ponzu sauce, yuzu pepper, and sesame sauce were prepared. My favorite way to enjoy the taste of chicken was to add a little yuzu pepper to it. I wonder if it's a delicious way to eat chicken ❣️ ・ Variety of Obanzai I ordered various ❇️ Potato Salad with Smoked Duck for Adults 580 yen ❇️ Comparing three types of charcoal-grilled chicken thighs: 1,280 yen ❇️ Homemade bomb meatballs 380 yen ❇️ Green soybeans with branches: 380 yen ❇️ Crab miso Chinese cabbage 480 yen ❇️ Stingray fin tempura 680 yen ❇️ Shuto cream cheese 580 yen ・ It's a pity that I couldn't get the tataki because of the bird flu, but the wide variety of obanzai was all very delicious. ・ I'd like to have miso nikomi udon or chicken hitsumabushi to end the meal. Give up after consulting with your stomach I finished it with a sweet taste ❇️ Seasonal sherbet 380 yen ❇️ Fondant chocolate vanilla 780 yen ・ Looking at other people's reviews, it seems that sweetness can also be made into a birthday plate It's a nice service if you use it at a celebration seat ・ It's a pity that I couldn't get the final dish It is a shop that I would like to visit again❣️ ・ Even though there are 80 seats on weekdays, the shop is full! ️ I made a reservation for a slightly later time, but it seems that someone had already eaten at my seat. Reservations are essential as it is a very popular restaurant. ・

Nagoya Cochin Shabu Shabu was very delicious. It was delicious until the last porridge.

delicious.

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