Urayasu, Chiba, Japan｜Marushige

Though menus are in Japanese, the owner can speak a little English. The best sashimi and tempura. Hiresake is a must try.

A restaurant where you can eat monkfish hotpot at a reasonable price. The inside of the store is small, but there are private room-style seats, so it's definitely worth it! The owner has a nice personality and seems to be confident in his preparation and procurement. The location is far from the station, so it's hard to find if you're not a local, but I'll definitely be coming back to try the monkfish hotpot! And this time it's the Sendai beef sukiyaki course! This was also great!

It was a year-end party at work, and we rented a tatami room on the second floor, and the restaurant served tempura, sashimi, monkfish hotpot, and everything was fresh and delicious.