Chiba, Japan｜炙りや 楽蔵

A cozy atmosphere, friendly/enthusiastic staff, and delicious dishes that are all so reasonably priced! The owner is passionate about promoting fresh local ingredients of Chiba, and they are all so good! You will be impressed!

It only costs 30,000 yen for nine people to eat and drink. Some dishes are very good. Moxibustion smoked pork belly and grilled onions are the most admirable. Dried fish is also good, don’t step on thunder!

I joined the store shortly after it opened. Even one person was happy to help. The restaurant aims to use local produce for local consumption in Chiba. With a hot paper coupon, I received a glass of Chiba local sake as a gift, and I received Koshi Chibakara Junmai Sake. The food and drinks were so delicious that we ended up spending more than we expected. I ordered Hayashi Chicken Farm's exquisite fresh egg pudding for dessert. I was told that Hayashi Poultry Farm is a particular poultry farm that only ships first eggs, and that the chickens that produce first eggs are sold to other companies and new chickens are raised.