Chiba, Japan｜炭火焼 寿 千葉みなと

I ate a loin cutlet bowl for lunch. The location is on the right after entering the hotel entrance and going down to the basement. As an entrance other than that, go down the underground stairs with the fish people and it is on the left. I think night is the main, but I'm doing lunch too. When I entered, two women were working efficiently and I was able to get a good impression. Of course the taste was good too. A drink is included for 100 yen plus. All-you-can-drink at night starts from 3500 yen. It is a shop that you want to support. Why don't you stop by and take a look? 😋

The sashimi was fresh and plump. A place like this in Chiba Minato! This is a little-known izakaya. Moreover, the sashimi tsumamo had a firm texture and was prepared in-house. In general, there are an overwhelming number of shops that use processed Tsuma for commercial use, but it was an impressive effort! ! The yakitori also used fresh meat, which was evident in its texture and taste. The staff inside the store were very enthusiastic and energetic, and it was a wonderful store. The cost performance was perfect, and the rice porridge with chicken in the soup stock was the best!

Private room available for groups of 8 people. The food is extremely delicious❣ All the dishes were delicious, but the sashimi especially melted in my mouth. It was so delicious that I couldn't get enough of just the sashimi, so I ordered a small sashimi bowl 💦 I was so satisfied with this small bowl ❣ With all-you-can-drink included, it cost less than 5,000 yen. Cost performance is too good❣ What impressed me most was that the woman serving the customers was very polite and cheerful. I want to go again. I'm so jealous of all the office workers in the near future ♥