Chiba, Japan|四季彩 海浜幕張店
Izakaya restaurant, Creative cuisine restaurant at Japan, 〒261-0021 Chiba, Mihama Ward, Hibino, 1 Chome−14 aune MAKUHARI 6F
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Rating
3.8 (275 comments)
🕙Opening Time
Closing Time: 00:00
💲Price Range
¥2000-6000
☎️Phone Number
+8143-441-7591
📞📞📞📍Location
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Reviews
More Comments at Google MapThe best atmosphere for a private room date. Smoking is allowed in the private room. The food is quick and delicious anyway, so it's a repeat decision.
9/29 19:00~ I used it for a business meeting. 【Inside the store】 Apparently there are over 200 seats. Hardware like a small restaurant It felt like an izakaya for adults. The private rooms also have secure doors. It was wonderful. This time I used it in a business negotiation, It can be used at banquets, joint parties, etc. 【merchandise】 I wasn't hungry, so I didn't order that much, but The Kuroge Wagyu beef sea urchin was very delicious. The beef tongue was also tender and gave the impression that it was carefully cooked. We also have a wide variety of banquet courses, That being said, it is easy to use. 【clerk】 It was a really pleasant response. Since everyone is at this time of year, It was through a mask, but Even so, I can still feel the smile on my face. Good for the hospitality part, Moreover, the operation was solid. [Corona countermeasures] Temperature measurement, alcohol disinfection, and masks for store staff Everything was solid. It's a private room, so it might be better. By the way, each room also has alcohol. I get the impression that they are very conscious.
After shopping at the Kaihin Makuhari outlet, head to Shikisai, where you can also use Goto Eat. 1 minute walk from the north exit of Kaihin Makuhari Station. It's a completely private room, alcohol hand gel is provided, and a disposable mask case will be given to you when your temperature is taken at the entrance. Perfect for corona measures! ! Let's have a toast with Mio and start ●Sea urchin yukke 1,080 yen Sea urchin x horse meat It is OK to serve horse meat raw. Gooey egg and cucumber texture Rich sea urchin, raw meat for the first time in a while It's the best♪ ●Specialty! Special meat plate of 3 types 1,780 yen Roast beef~ This meat is cooked at a low temperature so it's very soft. ●Puripuri beef giblet hotpot 1,280 yen (1 serving) You can choose from soy sauce, salt, or jjigae for a minimum of two people. This time I used soy sauce There were several kinds of hotpots, but it's hard to make motsunabe at home. ●Rice dishes are a must! Overflowing Nikurasho Chirashi 1,680 yen Sea urchin is my favorite food, so this menu is like a dream come true. It also had vinegared rice and horse meat on top. I strained half of it, but I was so eager to eat it all by myself lol This is what happiness means ●Dessert after the meal is chocolate fondant, 750 yen. It's warm and the melting chocolate inside is irresistible. It's a French chocolate cake ●Katanara 530 yen This dessert originates from the Catalan region of Spain. Crispy caramel, yum! Everything is so delicious, I'm very satisfied. I didn't know such a wonderful shop existed. I have to come here again
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