Chiba, Japan｜Inanote

The blowfish cooking course I went to was amazing. The food was extremely delicious and the craftsmanship was outstanding. I was especially impressed by the softness of the pufferfish meat and its unique flavor. Also, the sake that went with the food was very delicious. The store staff explained the process carefully, so even first-timers can enjoy it with confidence. However, the price is a little high, but I think it's worth it. You can eat a lot until you're full, so we recommend visiting when you're hungry. Overall, I think this is a restaurant where you can have a wonderful dining experience.

Relax in the back alleys of Sakaemachi♪ People who like to drink alone Those who want to calm down and talk together A casual drinking party for a small number of people. delicious food and I'm running out of time with alcohol.

I took out Inanote's eel. I ate the eel course, and I thoroughly enjoyed the eels, such as kabayaki, shirayaki, karaage, sashimi, and more! It was delicious to take. I want to go eat at the restaurant next time