Togane, Chiba, Japan｜Torigen Togane

I went to this restaurant a few days ago. The master chef, Hiroki Yamagata, was fantastic. The items I ordered were well spiced and very delicious. I highly recommend this restaurant to everyone. Just tell the chef that the older gaijin customer sent you. He might remember me. Try the bacon wrapped asparagus, the nankotsu, and the sasami shiso with umeboshi sauce. Hey, it's all good. Try everything.

Both the chicken dish and motsunabe were delicious. There was collagen-containing alcohol that was nice for women. That kind of apple sour tasted like delicious apple juice without being overly fizzy. The toilet was unisex, but it was clean and had amenities (cotton swabs, oil blotting paper). However, perhaps because it overlapped with the coming-of-age ceremony and was crowded, I felt that it would take a while for the alcohol to come out after ordering. I sat at the counter, so maybe the manager is a newcomer? I could hear him giving instructions to the store, but I was wondering if he was a dull newcomer or if the store manager was originally tough. I thought that the atmosphere was calm and it was easy for women to enter.

I went to the back room It's small and the ceiling is low, but it's just the right amount of space and it's comfortable. All the rice was delicious. We also prepare spoons for children, so you can feel safe even with children. There didn't seem to be any chairs for children It's a pity that the motsunabe I ordered didn't come at all even after I finished eating everything I ordered.