Yokoshibahikari, Chiba, Japan｜Obakoya

After all, we eat pork on the weekend 🐷 So I went to the obakoya in Yokoshibahikaricho 🐖💨 Park in the parking lot and go inside the store 🚶‍♂️ I sat at the counter and ordered a mug of oolong tea. For now, I ordered offal hotpot and various skewers with salt 🗣️ Salt seasoning that lets you feel the flavor of the meat directly🧂 The texture is also good ~ crunchy hearts & squishy offal 👍 By the time I finished eating the skewers, there were plenty of onions stewed in various parts of the offal 🧅 The synergistic effect of the sweetness of the onion and the umami of the offal makes it so delicious that it will melt you in your mouth🤤 The spicy bean sprout namul and grated whitebait radish are fresh and sweet🐟 Handmade menma with crunchy texture👍 Charabuki tastes like a mom’s bag😋 Melting and soft winter cancer ankake, steaming hot potato butter🥔🧈 Macaroni salad is also good (๑•̀ㅂ•́)و I also ordered skewers with sauce. The sweet sauce is irresistible😆 Two confusing choices to finish off your hot pot✌Rice or udon🤔 This time I will choose udon and stew it (*´Д`) Delicious and soft udon that soaked up the sauce (*´🐽`) It was delicious, thank you for the meal 🙇‍♂️

We recommend the motsu nabe and motsu yaki. It's a very good restaurant, delicious and cheap. The offal is very fresh, so even people who don't like liver can enjoy it. You can also take out.

I'm surprised that a total of 13 pieces of pork giblet hotpot plus white giblets, kashira, and liver kushiyaki cost less than ¥2,000! All of the kushiyaki had sauce, but they were so fresh that they were completely smelly and delicious~♪