Yuki, Ibaraki, Japan｜とん結城店

it's super good There are various all-you-can-eat shabu-shabu options, but this restaurant specializes in pork. All-you-can-eat egg rice. Prices range from around 2,000 yen to around 3,500 yen, but even the cheapest course is more than enough. And the ultimate is that elementary school students and people over 65 years old can eat all you can for 500 yen, which is an exceptional setting. There is no doubt that it will progress in various situations with children and parents. The taste and atmosphere are not bad, so I would like to use it again.

It's cheap anyway! But it's just delicious! That's my impression. The restaurant opened at 5:00 p.m., and I went there at 5:30 p.m., but I don't think any customers came in until after they had paid for their 90-minute all-you-can-eat meal. There is only an all-you-can-eat course menu, but I ordered bamboo with three courses of Shochikubai, and it costs 2500 yen (tax included) for adults. The meat is pork and chicken, but it's all-you-can-eat shabu-shabu, so you can order until you're full. And 500 yen discount for elementary school students and seniors over 65 years old. The service varies depending on the day of the week, but on Thursday, when we went, you can get all-you-can-drink (excluding beer) for 500 yen. So, 90 minutes of all-you-can-drink and all-you-can-eat meat only cost 3,000 yen. However, due to the coronavirus, the staff was only working on one occasion, so if you are concerned about the service time even if you are not a large group, you may want to make a reservation. The restaurant is old, but the food was delicious.

I have been to other Tonhe, but this was the first time I used this store. It was after 21:30 on Friday, but there were no customers and I was the only one in my group, so I was able to eat calmly. Although it is a face-to-face type box seat, a roll curtain is installed on the aisle side of the seat, making it simple. This calms me down and I don't have to worry too much about people passing through the aisle coughing. Also, overall, it's a gas stove instead of an IH, so it's very warm in the cold season and I'm happy. The parking lot is quite large and considering the scale of the store, it seems that it will not be full. (The only other thing that uses the same parking lot is a laundromat.) The two drawbacks are: ① Few types of fried chicken and desserts (2) The shiratama is not chewy but rather crumbly, and it feels like you are chewing on a lump of flour, making it painful to swallow. Neither is a drawback of shabu-shabu, and if you have a medium-rank or higher all-you-can-eat ice cream, you don't have to worry about it. *Courses that do not include all-you-can-eat ice cream can be added for an additional fee. Overall, it is recommended because it is clearly more satisfying than other shabu-shabu chains.