Mito, Ibaraki, Japan｜Gotetsu Mukyo-an

I searched for monkfish dishes and came here. I was informed that it would be better to order the course when making a reservation, so I ordered the 5,500 yen course. The boiled fish on top was delicious, but the salted fish next to it was absolutely delicious. The next three types of red bean liver were very delicious. The tripe I ate for the first time and the skin of my uterus were both very delicious. I never thought fried chicken could be this delicious. The monkfish in the pot was thick and the collagen part was very delicious, and the rice porridge that followed it was perfect. Dessert is honey and walnut ice cream. This was also very delicious. The fried game chicken was very delicious. I was very satisfied. The staff's response and explanation of the food were very good. It was 5 stars. You can relax in a private room at the shop. I think it's nice that it's an old but historic store.

It is said that Okukuji Shamo is used at a famous oyakodon restaurant. I entered the store just before the end of lunch time, but I was gladly accepted. I ordered Oyakodon top of Okukuji Shamo. The eggs are not overcooked and have a fluffy texture and just the right amount of sweetness. It was very delicious.

I had Unaju for lunch. The seasoning, quantity, and quality were good, and I enjoyed my meal in a calm atmosphere in a private room. Liver soup and pickles were also delicious.