Mito, Ibaraki, Japan｜Hitachi-no-Kuni Mondokoro

I wanted to eat something typical of Ibaraki, so I was looking for Mito Opa, and the name of the restaurant was very direct, so I went in and it turned out to be a great choice. Since I was drinking alone, I ordered Ibaraki local beer (weizen), fried monkfish, Hitachi beef tendon ponzu sauce, fox natto, a heaping amount of whitebait gunkan, and Okukuji egg pudding, all of which were delicious and very satisfying. There were other dishes that I was interested in, but I was so full that I gave up. The food was served quickly, and even though I was a solo customer, I was shown to a private room, and the service and atmosphere were good. Personally, I was impressed by the way the store staff seemed to be checking each other. I would like to come again.

A restaurant where you can eat all the delicious foods of Ibaraki with high quality. Good access from the station building. Meat, fish, natto, all good, out of the chain area. The monkfish nabe is served for one person. I was very satisfied with the large amount of Ankimo.

It was my first time visiting the store. I searched for an izakaya and saw good reviews, so I went there, and the food was all delicious and the customer service was good. I didn't have many opportunities to go there since I was on a trip, but it's a store I'd like to visit again when I come to Ibaraki.