Tochigi, Japan｜Oomamyuda shoten

I stopped by because I was curious about it because it was featured in a certain newspaper. When I ordered a large portion of yakisoba, I was completely surprised to find that it was bigger than I expected. The noodles were a bit salty, but the sweet potatoes covered up the taste. This and the potato skewers kept me full for a day. Next time I come, I would like to try the one with squid. I should have bought Mitsuha sauce as well.

A large portion of yakisoba with squid and potatoes for 600 yen. was delicious. When I wonder where the squid is, it's on top of the noodles, just like potatoes. It was a refreshing taste for yakisoba!

Yakisoba restaurant with potatoes, a local dish near the southern part of Tochigi Prefecture. I was shocked when I learned that yakisoba with potatoes and fried sweet potatoes were not popular nationwide. I ordered yakisoba with squid and potatoes and fried sweet potatoes. You can choose sweet sauce (fruit sauce) or sweet and sour sauce (Kuranomachi sauce) for fried sweet potatoes, and I chose the Kuranomachi sauce. Yakisoba has thin noodles and the sauce blends well. I should have asked what source you used. Best of all, it's freshly made so it's delicious! Each potato in fried sweet potatoes is big and steamy! I like Tsukiboshi sauce, but Kura no Machi sauce is also delicious😋