Takahashi, Okayama, Japan｜Daichan

How many years has it been? My wife wants to go eat okonomiyaki. As I said, I went there after a long time. When I think of okonomiyaki, I think of Hiroshima, but my wife prefers both (Osaka-style and Hiroshima-style). As usual, okonomiyaki is cost performance. I think the taste is also the best here in Takahashi. They make it carefully, and above all, they have been doing it for many years, but the iron plate and other things are beautiful. It is a royal road okonomiyaki restaurant.

I visited for the first time with my mother on Sunday, and had the winter-only oyster special (with shrimp and squid) soba for 1,500 yen including tax. It was very delicious ☺If you want to eat Hiroshima-style okonomiyaki in Takahashi, this is the place to go.

I ate it quite a while ago. It was delicious.