Soja, Okayama, Japan｜Sampachi Hide

Sanhachi style okonomiyaki restaurant! I ordered a Hiroshima-style okonomiyaki single, soba noodles, and since I was here, I ordered a large serving of cabbage (^｡^) ♫ Okonomiyaki has elasticity! Maybe it's because the large amount of cabbage was thoroughly cooked!?︎This is the first time I've had this texture at Hiroshima Modern (⌯︎¤̴̶̷̀ω¤̴̶̷́)✧︎The sauce was sweet. There are sauces and mayo on the table, and a little further away there were various kinds of spicy sauces prepared. Since it's Sanhachi, I guess it's garlic powder? When you add mayo, spicy sauce, and garlic powder, the flavors are more compatible and you can create a taste that suits your taste (๑˃̵ᴗ˂̵) I regret not asking for a double, but it's my first time trying it, so I can't help it. When I asked the owner after the meal, he told me that they change the thickness of the cabbage depending on the water content. The genealogy from Sanhachi Matsuura was certainly delicious!

I'm from Hiroshima, so it's very helpful to be able to eat nearby. It has been delicious since the beginning of the opening, and the shop staff has a good impression with pleasant customer service. It is usually served on a plate, but you can eat it on the iron plate and spatula only during certain times on weekdays. I hope that you will continue to enjoy the same deliciousness.

A Hiroshima-style okonomiyaki restaurant next to Sames in Soja Makabe. We use cabbage from Soja, and the okonomiyaki is full of cabbage. I wonder if there are about two servings of double okonomiyaki. You can also change the amount of fried udon.