Kurashiki, Okayama, Japan｜鉄板酒場どろ

I ate fried udon with sauce for the first time in a while. Baked okonomiyaki with mochi cheese. Two of my favorite items. I also like takoyaki and doro-yaki eaten with dashi soup. I also like modern grilled meat with lots of green onions and cheese inside. The menu has expanded a lot, and there are many other items I want to try, so I want to go again.

My wife and son said it was delicious, so when we came, there were many different kinds of food that looked delicious. The prices are reasonable and it seems good for families.

We were able to have a group meal in the horigotatsu style.