Kurashiki, Okayama, Japan｜Nonnon

This okonomiyaki has a crispy texture that is the exact opposite of the fluffy texture of today, and we purposely use vertical sauce instead of Otafuku sauce! It's also great that you can add chili powder to your taste.

It was a very nice restaurant, reasonably priced, delicious, and had a great atmosphere.

The sauce is delicious.