Kurashiki, Okayama, Japan｜Rinku

I ordered the recommended Kurashiki ware. It seems to be an original menu that mixes the best parts of Osaka's okonomiyaki and Hiroshima's okonomiyaki. It's hard to imagine that the dough mixed with cabbage is combined with raw noodles and eggs, but the fluffy dough and fragrantly baked noodles were delicious. You can choose between spicy and super spicy bean sprouts as a topping, so it was a delicious accent. That's quite an idea. The photo shows a large serving of Kurashiki ware + double noodles, which is quite filling. I ate delicious food and felt happy.

I asked at lunch. I didn't forget to take a picture of the okonomiyaki. First of all, okonomiyaki looks small, but it is thick enough to fill you up. It's a fluffy dough, but you can eat it without crumbling. Kurashiki-yaki is okonomiyaki topped with bean sprouts of which you can choose the spiciness, and green onions. The sauce is otaku but not too sweet. Do you take your time? I took home Omusoba and hormone yakisoba. There is also a dish, and the taste is good. Best horumon yaki dish. By all means, if you go too. I can expect it.

It was a restaurant where you could eat Kurashiki yaki and kakioko. The oysters had a strong flavor and were extremely delicious! There are many types of Teppanyaki such as Ajillo, and Motsuyaki, which is something I would like to try next time I have a chance to go!