Okayama, Japan｜Yayoi

Delicious, authentic, homemade and lovely ambiance. Perfectly hidden from main spots, but still easily reachable. Will be back!

What a big portion!

It was quite crowded at lunchtime (around 12:00), so it would be best to visit at a different time if possible. There are counter seats and tables. There is a griddle in front of the counter, and you can watch the process of making okonomiyaki, but it gets really hot as you are surrounded by the heat of the griddle! The fat from the meat will also come flying out, so you have to be careful at all times. I wish there was some kind of partition between the iron plate and the counter seats. The most important okonomiyaki is big and filling! The generous amount of cabbage goes well with the sweet sauce. The price is about 5 to 600 yen, which is cheap. It was a very popular restaurant because it was delicious and the portions were large.