Okayama, Japan｜風天

I ran out of okonomiyaki on a Sunday night, so I came across this place when I was looking for it, so I came here. I tried the "Futen-dama" which seems to be the signature menu item. Beef tendon and mochi, two of my favorite ingredients, go together so well that it's even more satisfying than modern grilling. The volume is large enough for an adult man to finish it, so if you're tired of okonomiyaki with the usual toppings, give it a try 😋

The okonomiyaki here is delicious 😊 The manager is kind 🥰

This is a clean restaurant that is known for its owner's friendly personality and Kansai-style okonomiyaki. Hormone rice is delicious and popular.