Iwata, Shizuoka, Japan｜Takoriki Honten

We ordered Mochi Mentai Cheese and Pork Squid for Okonomiyaki, Suji Konnyaku for Negiyaki, Pork Kimchi for Modanyaki, Takoyaki and Akashiyaki. It's the first time I've ever had okonomiyaki with this much mentaiko on it, and it's delicious with mochi cheese. Negiyaki streaks are gathered in an omelet shape. It tasted amazing and was the best. The price was cheaper than other stores and I wanted to come again. It's just crowded.

I went here at my daughter's request for takoyaki. It feels like a teppanyaki restaurant that not only serves tacoyaki but also okonomiyaki. The photo only shows the homemade gyoza, but I also had yakisoba, okonomiyaki, and grilled green onions, and they were all very delicious. The atmosphere of the restaurant is nice, and I think it's a great place to enjoy drinks at night. Basically, the staff at the store will grill it for you and bring it to you. That's why the okonomiyaki is so fluffy and delicious.

The mentaimochi cheese (okonomiyaki), squid buta (okonomiyaki), and green onion octopus (takoyaki) were delicious! The staff at the restaurant grilled it for me, so it was really delicious!