Fujinomiya, Shizuoka, Japan｜Uruoitei Yakisoba

Classic style of Yakisoba. Okonomiyaki was crispy outside and very tender inside

I will be visiting the store around 13:00 on Saturday in October 2023. This is a famous Fujinomiya yakisoba restaurant, and on a typical Saturday, at this time of the day, it seems inevitable that you would have to wait an hour... (according to the host) However, on that day, I was able to enter after waiting for about 30 minutes. Three years ago, I followed the recommendation and had a set of gomoku yakisoba and okonomiyaki, but this time I tried a large serving of moist yakisoba, which is limited to 50 servings on weekdays and 150 servings on weekends. As the host speaks, the noodles become chewy as they are steamed in the delicious water of Mt. Fuji, and the scent of squid, shrimp, meat, fragrant sauce, and sardine shavings... Finish with eggs from Asagiri Plateau. Before the eggs harden, separate them into portions and eat them quickly. (Advice from your husband) Delicious~...You may not like the addition of eggs, but this was my first experience and I'm glad I did. Add a little bit of the original spicy miso to give it a different taste, which is also good. A large portion is probably around 9 parts of the abdomen. It was just the right amount that I would want to eat it again. I guess the husband's storytelling also adds to the spice. it was fun. And thank you very much for the delicious food. I will go again.

I went back to Uruoi-tei for the first time in several years. As for the deliciousness, the Yakisoba is delicious, as you can see from the number of stars from other people! 4 adults and 4 children under elementary school age Moist Yakisoba: Large serving 4 Moist tempura okonomiyaki 1 Dangerous Fujinomiya green onion 1 There was enough yakisoba for one person. *Children should eat less. The noodles are smooth and slightly hard. You may be tempted to swallow it whole, but please be patient and chew it thoroughly. Oh, the noodles are delicious! I think it will be. The rest is grilled green onions. As you can see in the photo, it looks just like a green onion, but soup stock? I can say this is the best fit. The green onions also match the soup stock that spreads in your mouth. The bitterness is suppressed, and you can't help but have another bite. It has become a staple at our house. Ah, why don't you open a store in your neighborhood?