Kobe, Hyogo, Japan｜さんきゅ卯

Added on December 1, 2021 The third generation master is also working hard, and his cooking skills and conversation skills have improved tremendously. I'm very satisfied with the addition of so many new menu items 😋 The lineage of Sankyuu continues 😋😋 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Added in September 2020 The store had been closed since the coronavirus outbreak, but it reopened in September. The new third generation master is the younger brother of the previous master. The taste of Sankyu Uyaki was inherited from my father and brother, and it was delicious. Sprinkle on the Troncho egg. Add dross sauce if you like, Next time, I asked for tamagoyaki. I was very motivated to develop and expand the izakaya menu in the future. Long live Sankyuu’s comeback 🙌 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー revisit Today I ordered the usual Sankyu Uyaki and another dish, Tamagoyaki. This is a delicious dish that people who like egg rolls will definitely fall in love with. Guzzle beer with Tamagoyaki and Sankyu Uyaki. Today I had a great time talking with a handsome and interesting guy and a beautiful female customer. Of course, it was all thanks to the master's funny and smooth lubricating talk. I will do it again♪ ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Sankyu Uyaki is delicious and I eat it every time I visit. There are many regulars, and the store feels very homely. The owner of the restaurant is also a friendly man, and many of the regulars are quite elderly, so it's not just the taste that makes sense, but also the restaurant's cozy atmosphere. Of course, even if it's your first time, we will take care of you without leaving you alone, so don't worry (^-^) Sankyu Uyaki is also recommended, but this Tonpeiyaki is the original one with fresh tomatoes, and the richness of the mayo sauce and the lightness of the fresh tomatoes combine to make it extremely delicious😋! Also, my father, who was worried about others, said, ``I heard that he is working at Sankyu U Awaji store (Sumoto City, Awaji Island) and is still alive and well!

This shop was introduced in MBS Chichin Puipui. The original Sankyu Uyaki is famous.

This is a great place for drinkers to enjoy delicious okonomiyaki with beer from noon! I've been coming here from time to time, but I didn't know that the manager had been replaced by his son, so I stopped by last month and have recently started going there more often. You can relax and have a lot of fun drinking alone or with a partner! The young store manager, who is comparable to my son, has a lot to talk about, has a friendly personality, is a positive and kind young man, and works hard every day to uphold the tradition of Sankyu U and take on new challenges! (lol The restaurant's recommendation is the ``Sankyu Uyaki'' with fluffy fried eggs and green onions, topped with mayo and hearty, but I personally prefer regular okonomiyaki or modern okonomiyaki (I like spicy ones). that's why) One dish I recommend is the grilled tofu one! It's topped with ponzu sauce, grilled well, fragrant and healthy! We had fun drinking last night too. Is it often empty on Sunday nights? While we were there, only the counter was occupied, but when we visited on a weekday night previously, the restaurant was fully booked from around 7:00, as they said they had reservations. So if you're going with 3 or more people, it might be a good idea to check in advance. The clientele is diverse...but no matter when I go, I only meet good people. A talkative lady from Nagata who eats her favorite food by herself. Two friendly young boys (and good-looking) Two strong-looking men who look like they could be found in a househusband (also surprisingly friendly and handsome) Well, there are exceptions, but they are all good people. I'm lucky. Sankyuu seems to become a habit. Please do your best to stay open with "smoking allowed" for as long as possible! (If you don't like smoking, please ask the store manager and he will definitely let you sit at a distance from the smokers! He is a very kind store manager (^_-)-☆)