Kobe, Hyogo, Japan｜Okonomiyaki Miya

Very good food and good atmosphere. The owner and cook is very skilled and interested. He is very patient if you try to explain what you want in English.

Good food, awesome (sugoi) and friendly chef that makes for a good conversation partner, highly recommended!

I had the sobameshi and the master-recommended tuna sashimi, both of which were very delicious. Sobameshi has a perfect balance of soba, rice, cabbage, meat, and sauce. You can also add sauce and shichimi, so please try it. It has become a shop that I want to visit again when I come to Kobe.