Kobe, Hyogo, Japan｜よし駒

I visited for the first time on my way home. The regulars, including the employees, were very kind and the atmosphere was great.The okonomiyaki was fluffy, and the suji ponzu sauce was seasoned perfectly.Everything was delicious and I'm sure I'll come back again😊There is a coin parking lot in front of the store. There was nostalgic ramune and the tension rose ✨

I stumbled into this shop by chance on the first day of my trip, and it was great! ! I wonder if the okonomiyaki dough is a little soft at first? When I put it on an iron plate, it became the right hardness, and it was delicious and the beer went well. The sobameshi was perfectly seasoned without being too salty, and had a good balance between the thick soba and rice. It was the most delicious thing I've ever eaten. The customer service was done by a very friendly and wonderful lady. The atmosphere of the shop was bright, and people who seemed to be regulars talked to us, making the first day of our trip a fun way to end. The spicy sauce originally made by the owner was so delicious that I ended up eating it with everything.

It was run by the master and his wife. I ordered udon yaki and pork kimchi and it was very delicious. It was my first time and it was a shop that was easy to enter even by myself.