Kobe, Hyogo, Japan｜Sampei

Visited Nagata for work and had lunch. I had the "Abrakasu Yaki". After 12:00 on a Saturday, the restaurant is almost full, and the atmosphere is lively and fun. It felt like the mother's friendly character added a heartwarming feeling to it. A glass of ice-cold beer is nice too. Also, the customer next to me said that the miso soup was delicious, so when I asked my mother, she served me miso soup, saying that she didn't do anything special. It sure was delicious! This time I was alone, but next time I'm going to have fun with everyone and enjoy various menus.

I've been visiting you many times for about 20 years now. Whatever you eat is delicious!! Among them, the one that is especially recommended is the aburakasu grill (I forgot to take a photo this time). I would like you to try it at least once. This time I had the modern udon udon yaki for the first time, but I usually order the two tako modern udon balls. Other than that, there's imoyaki topped with oden potatoes, sujiyaki, soba rice...it's really delicious no matter what you eat. The salt-grilled geso, octopus, and zuri on the teppanyaki menu are also exquisite. Not only is the food delicious, but the staff at the restaurant are attentive. I always go with my mother, who is in her 90s, and I am grateful to her for being so kind to me.

Second visit after a few years from another prefecture Spicy and plump offal udon Hard to eat in other prefectures Grilled fat offal of beef offal is exquisite! ! The taste is good, and it's run by a family, and everyone is friendly. Your daughter is cute and I will definitely go there again (^q^)