Kobe, Hyogo, Japan｜Suechan

I ordered a variety of large shellfish menus, but they were all delicious. Next, I would like to try fried rice.

An okonomiyaki restaurant located between Hanshin Sumiyoshi Station and Uozaki Station. This famous restaurant has been featured on MBS Mainichi Broadcasting's ``Magical Restaurant'' and many other media outlets, and is now in its second generation and has been running for 45 or 6 years. 7 seats at the counter. On this day, there was a regular woman at the back of the counter, and a young boy in the middle. Apparently, a boy who lives alone had a tooth extracted at the dentist the other day and couldn't eat properly for several days. Hearing this, the shop owner, staff, and regular customers "Big brother, you did a great job. Eat properly today." I put two pieces of sushi that I had bought for myself in a small plate. "Yes, eat this too." There were about 10 pieces of sushi in total, including 2 pieces. When the boy left, the two women working at the shop and the regulars said, ``Please come back again. Let's eat properly.'' Saying farewell. Let's say hello together. I just thought it was nice to live in a downtown area ❤️ Business hours are 11:30-14:00 16:00-18:00 ⚠︎Last order is early at 17:30 so be careful. Closed on Sundays and Mondays Open on the second Sunday of the month ⚠︎Closed on Sundays and public holidays ◯Kasujiyaki￥1140 The strongest tag of Kas + Suji ❤️ The okonomiyaki batter is full of flavor that overflows from the scraps and tendons. Is the sauce a blend? If you want to sprinkle bonito and green seaweed on top, just tell the staff and they will sprinkle it for you. Of course, there is doro sauce, which is essential for Kobe okonomiyaki. ◯Pork Yakisoba ￥660 Thin and soft noodles, and if you don't have enough sauce, add some red lid sauce. ◯Shrimp tendon grilled rice ￥1020 The smell of grilled shrimp is irresistible ❤️

A homely restaurant that is clearly loved by locals. The thinly grilled okonomiyaki that is unique to Kobe, as well as tendon meat and octopus, are all nostalgic types. In addition to green seaweed, they also sprinkled me with magic white powder 🧙‍♀️㊙️ Udon-meshi is more delicious than soba-meshi. In addition to the leisurely preparation process, takeout is always available, so we recommend coming here for a leisurely meal. Anyway, the conversation with the regular customer was so interesting... He stands out from all the comedians out there. Laughter that money can't buy, and a luxurious lunch time.